This is such a simple treat that you can serve as an appetizer or delicious dessert. Yes, it does have a little more sugar than my usual recipes, but once in a blue moon it’s nice to savor the gifts of the Goddess.

From their sumptuous form to there delicate sweetness, figs can be paired with just about anything. The recipe below highlights their sweetness, while bringing in a balance of salty and savory. Yummmm.

4 Candy Stripe Figs, or any kind you prefer
Drizzle of Raw Honey (approx 1/4 tsp.)
Drizzle of Balsamic Vinegar (approx 1/2 tsp.)
Sprinkle of Celtic Sea Salt, to taste

Directions:

  1. Slice your gorgeous figs into quarters and arrange them on a plate that will highlight their beautiful color.
  2. Drizzle with honey and vinegar.
  3. Top off with a touch of sea salt.
  4. Enjoy as a dessert or appetizer!