This is a wonderful way to enjoy delicious and nutrient rich chocolate the old fashioned way, but without all the damaging effects of white sugar. You can use Almond Milk from the store, or even better, make your own. It’s super easy!

Make your own Raw Almond Milk >

½ C Warm Almond milk
1 C Hot Water
1 T. Raw Organic Cacao Powder
Stevia or Lakanto Maple Syrup to taste

Warm up your water to your desired temp, then add the Almond milk. Be careful not to boil your Almond milk, as it might curdle. Blend all the ingredients in the blender to make a frothy mix.

Optional Flavorings:
Dash of Cinnamon
Drop of Mint Essential Oil